{同場加映}DIY flavored cream cheese自製調味奶油乳酪

將調味奶油乳酪想像成一種簡易抹醬,一點點便可讓烤土司,雜糧麵包,歐包,比斯吉,

貝果或英式瑪芬美味升級.

*8盎斯奶油起司(置室溫30分)+3湯匙青蔥丁+3湯匙芹菜丁+3湯匙甜椒丁+3湯匙小黃瓜丁

+4湯匙紅洋蔥(可省略)全部食材混拌均勻即可

可冷藏存放5-10天

以上配方為個人偏好,可變化不同風味,份量不需太拘泥,可依喜好再調整.

Make your own flavored cream cheese is fun & simple.You can spread on bagels

or your anything else you want!No matter if you like to keep things sweet,savory

or spicy in the morning!

Just let an 8-ounce block of cream cheese soften on the counter for 30 min.,

Then use a spoon or knife to fold your ingredients into the cream cheese.

It will be good for 5-10 days.

{天涼好個秋}-烤飯糰焼きおにぎり Onigiri / Grilled Riceball

對我來說,一家小店的店主人最開心的事情就是:突然想到一個新的菜色,在店裡實現後,

看到有相同喜歡的人~

It’s Mid-Autumn Festival!Wishing You & your family a Happy Moon Festival!Lovely Peeps~

焼きおにぎり Onigiri / Grilled Riceball
祝福大家中秋節開心快樂!

咖哩蔬菜烤飯糰/味噌烤飯糰

Miso glazed grilled Rice Balls烤飯糰Onigiri

Miso galzed grilled Rice Balls烤飯糰Onigiri

1.白飯趁熱手沾水捏成飯糰

2.放涼後,刷上一層薄薄的油+一層薄薄的醬油(or味噌+味醂)

3.入預熱200度烤箱上層烤10分

4.撒上香鬆上桌

(也可用平底鍋小火煎焦黃,但須先煎焦後再刷上醬油或味醂)

*飯糰米種可選用一般家用米.

個人偏好台梗9號米或越光米,黏度夠,口感Q

Onigiri-a rice ball that you shape with your hands!

Yes,I LOVE traditional Japanese food,I love making 20 rice balls & eating 20 rice balls,

I love the smell of the kitchen after frying those balls in sesame oil...

{台味+泰版的深夜食堂}Beer Chang+Taiwanese buns with salty pork

‘醉過方知酒濃’講的是人的慧根有限,一定要身歷其境才能有感同身受的體悟,不曾酒醉的人,

見到別人滿面紅光,滿嘴胡言,滿口酒氣,腳步蹣跚,就以為醉酒無非如此..

當然也就更難體會’舉杯澆愁愁更愁’的意境.

酒於我,從來不是物質的東西,覺得它是跟隨氛圍走的.

我記得我喝的第一支Beer Chang大象啤酒,是在曼谷Khao San Rd.烤山路邊,

一群朋友剪刀石頭布比賽啃吃油炸昆蟲總匯+大象啤酒!

泰國大象啤酒Beer Chang,淡淡的苦味,柔順不嗆舌,深夜店家都打烊的時候,

來一份烤鹹豬肉刈包,跟一杯大象啤酒,一個人慢慢的喝,享受沒有人打擾的時光,深夜裡的良伴.

嗯,其實...我覺得我還蠻合適開一間文清小酒館的呢!您說是吧?

Naturally you have to be a little stupid & let go while you’re on the road.

I mean,most of these stories involve alcohol,right?

One of my funniest  backpacking experience was playing drinking game 

& eating Deep Fried insect platter with group of friends,while sitting on a red plastic stool 

on the sidewalk at backpacker capital-Khao San Rd,Bangkok,whilst watching the masses flood by..& wash down with beer Chang,a lots of cheering & booing...It’s a chaotic frenzy!

Not my first choice for brekkie & not my finest moment,but one incredibly funny time!

September already!夏終,秋臨.

September already!!

Summer is over & Autumn has arrived.

Serve your favorite summer recipes with a final flourish,And,Linger in the twilight,
watch the sun go down~
來點開心解悶的吧~上菜!

烤甜椒鷹嘴豆泥Spicy Roasted pepper Hummus

鷹嘴豆又稱雪蓮子,這傢伙變化多端,特別偏好它的口感,是我心中的小英雄!撒香拌料入沙拉,
或打成泥,作點心副菜或者當抹醬...而它的營養價值早就遠播千里,就不勞我嘮叨.

Hummus鷹嘴豆泥,是土耳其,黎巴嫩,阿富汗和北非等地區的中東菜餚,是源遠流長的古老食物.

之前曾在部落格介紹過,這次我加了烤過的甜椒,增添另一個層次的風味.滋味討人歡欣.
至於此斯何等神妙?

嘿嘿!你做了就知道~挽袖之後,你將會以很有愛的眼神向我致謝,我有百分百的自信.

Spicy Roasted Pepper Hummus烤甜椒鷹嘴豆泥

“鷹嘴豆(可用罐頭,若沒時間泡水煮豆!)1罐/烤甜椒1顆/芝麻醬tahini1/2匙

/新鮮檸檬汁1顆/大蒜1瓣/小茴香粉1/2小匙/匈牙利紅椒粉1/2小匙”

全部食材用攪拌器或果菜機打勻,加入少許橄欖油,胡椒/鹽提味,viola!就這麼簡單.

*烤甜椒-將甜椒清洗後,直接用200-220度烤箱烤製表皮焦黑,封入塑膠袋10分後,去皮即可

*經典鷹嘴豆泥可省略烤甜椒

Rinse & drain any canned beans,then combine everything in a food processor⥤⥤

Ingredients:1 can chickpeas+1 chopped roasted pepper+2 TBS lemon juice

+1-2 garlic cloves+1/3 cup tahini+1 tsp paprika+1 tsp cummins

& blitz until smooth~

{小生意的大自由}Sweet dreams

從開始有念頭,要做個心中理想的小生意,就表示了你已經踏上這個夢的旅程.

這“抗拒,逃脫,放下,告別主流”的過程,無論輕鬆快樂,風和日麗順水行舟,

或者建設好堅強心裡工事,克服周遭所有阻力,義無反顧,壯烈成仁!

你終究要做出一個高度自我安排的選擇.

我覺得,光是這個決定,就已經很勇敢了.

當然,要做個小生意,自由快樂是基本配備..

而你又必須在夢想生活與工作收入間找出一個平衡點,這個平衡點,

就是影響這個小生意風格的自由代價.

...Sweet dreams till sunbeams find you

Sweet dreams that leave all worries behind you

But in your dreams whatever they be

Dream a little dream of me        -Ella Fitzgerald &Louis Armstrong

5 minute Fresh Salsa簡易版新鮮蕃茄莎莎醬

1小把香菜,半根西洋芹,2瓣大蒜,1條醃墨西哥辣椒(可省略),1小顆檸檬汁液,1/4顆洋蔥或3根青蔥,
2顆中型蕃茄或6顆小蕃茄,1小匙卡宴辣椒粉,1小匙茴香粉,胡椒,鹽&橄欖油少許調味
全部食材各自切成1cm角丁,混合均勻.入冰箱冷藏1個小時即可.
*除可沾食洋芋片或配麵飯外,也可將酪梨切片放在麵包,在鋪上莎莎醬,並撒放乳酪,
進烤箱230度焗烤6-10分鐘!
1 small bunch cilantro,½ celery,2 cloves garlic,1 jalapeno pepper(optional),
juice of 1 limes,¼ onion(or 2-3 spring onion),2 medium tomatoes,
1 pinch cayenne,1 pinch cummins powder,few drops olive oil,
salt & pepper to taste as you go.
Chopped & combine all ingredients & mix well
Refrigerate for at least 1 hour to allow flavors to incorporate.
It’s all about chopping!

{一種米飼百樣人}It takes all sorts to make a world

{一種米飼百樣人}It takes all sorts to make a world 花生Peanut-美國人俗稱渺小,無價值之物.

在台灣,卻有一些農家就靠種花生,將孩子拉拔長大.

有人靠榨花生油,開著油行.

為了做麻糬,有人將花生磨成了粉,

花生磨成了粉,夾進了捲餅裡.

在這土地上

有人種土豆,有人加工土豆,有人吃土豆.

呵呵~閒來喝杯酒,起碼也得配些花生米吧!
American English commonly referred to peanuts are tiny & valueless,

But,there are some farmers in Taiwan grows peanut to feed the entire family,

& Businessman making peanut products,

Some people grind peanuts into sweet powder for Mochi(sticky rice cake),

& Others like to eat peanuts as snack when they drink.

People Grows peanuts,Produce peanuts,Eat peanuts!
It takes all sorts to make a world.一種米飼百樣人

花生芝麻醬Peanut butter with Tahini

拌涼麵,作蔬果捲或抹在麵包裡,細膩稠滑柔順的堅果香Just in case you need a little shake-up for same-old-same-old PB&J,How about some PB&T?

Slap some deliciously nutritious ingredients inside a flatbread,with extra kick from ginger..Or,maybe try to mix with some Japanese noodles?Be a bit more adventurous!

花生醬6大匙/芝麻醬2大匙/蒜末40g/薑末20g/蔥末20g/鹽0.5茶匙  

全部食材混拌均勻即可

Peanut butter 6TBS/Tahini 2TBS,

garlic 40g/ginger 20g/shallot 20g/salt 0.5tsp-Chopped them very fine,

& Combined them well until smooth & creamy.Viola!