Tofu:You either love it,or you haven’t had it prepared well!
Tofu is rather misunderstood ingredient in the culinary world.Because it is bland & boring!
In facts,tofu-not only high in protein,low in calorie & cost,also it is simple but subtle flavor,this exact quality which make it so wonderful,it will take on whatever flavor you add to it!
Whether you’re eating tofu for health or culinary reasons,just explore!
豆腐是由豆漿凝結而成,通常是塊狀的.味道相當清淡而微妙.
豆腐基本上有兩種,嫩豆腐柔嫩,像絲絹般滑嫩,富含水份,可以生吃,也可以用來煮湯.
老豆腐比較扎實,可以煎,油炸或湯裡慢慢燉煮.
這兩種豆腐的味道,我們嚐了一輩子,到老了我們再嚐這兩種滋味,都會反映在心情上!
好的嫩豆腐,嘴巴會告訴你,好的老豆腐(板豆腐),身體會告訴你.那種知覺是你全部的身體都能感受,甚至連心都能意會!老豆腐已非鮮嫩豆腐所帶來的清爽滑溜愉悅,而是困頓之後的曾經,這個曾經就是老豆腐比較具有的風格,因為如同人生滋味,它也經過了這些時間的發酵和沈澱~
