Miso glazed grilled Rice Balls烤飯糰Onigiri

Miso galzed grilled Rice Balls烤飯糰Onigiri

1.白飯趁熱手沾水捏成飯糰

2.放涼後,刷上一層薄薄的油+一層薄薄的醬油(or味噌+味醂)

3.入預熱200度烤箱上層烤10分

4.撒上香鬆上桌

(也可用平底鍋小火煎焦黃,但須先煎焦後再刷上醬油或味醂)

*飯糰米種可選用一般家用米.

個人偏好台梗9號米或越光米,黏度夠,口感Q

Onigiri-a rice ball that you shape with your hands!

Yes,I LOVE traditional Japanese food,I love making 20 rice balls & eating 20 rice balls,

I love the smell of the kitchen after frying those balls in sesame oil...