2018年9月9日 星期日

{台味+泰版的深夜食堂}Beer Chang+Taiwanese buns with salty pork

‘醉過方知酒濃’講的是人的慧根有限,一定要身歷其境才能有感同身受的體悟,不曾酒醉的人,
見到別人滿面紅光,滿嘴胡言,滿口酒氣,腳步蹣跚,就以為醉酒無非如此..
當然也就更難體會’舉杯澆愁愁更愁’的意境.
酒於我,從來不是物質的東西,覺得它是跟隨氛圍走的.
我記得我喝的第一支Beer Chang大象啤酒,是在曼谷Khao San Rd.烤山路邊,
一群朋友剪刀石頭布比賽啃吃油炸昆蟲總匯+大象啤酒!

泰國大象啤酒Beer Chang,淡淡的苦味,柔順不嗆舌,深夜店家都打烊的時候,
來一份烤鹹豬肉刈包,跟一杯大象啤酒,一個人慢慢的喝,享受沒有人打擾的時光,深夜裡的良伴.
嗯,其實...我覺得我還蠻合適開一間文清小酒館的呢!您說是吧?
Naturally you have to be a little stupid & let go while you’re on the road.
I mean,most of these stories involve alcohol,right?
One of my funniest  backpacking experience was playing drinking game 
& eating Deep Fried insect platter with group of friends,while sitting on a red plastic stool 
on the sidewalk at backpacker capital-Khao San Rd,Bangkok,whilst watching the masses flood by..& wash down with beer Chang,a lots of cheering & booing...It’s a chaotic frenzy!

Not my first choice for brekkie & not my finest moment,but one incredibly funny time!

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