新菜上場:Cheesy Lotus Root & Water Bamboo起司藕片+焗烤茭白筍

下酒小菜Cheesy Lotus root & Water bamboo

(起司蓮藕片)

*蓮藕洗淨切片

*浸泡稀釋過的醋水(以防藕片變黑)

*用乾淨的紙巾拍乾

*熱鍋,入藕片,放一點cheese絲

*灑蔥花+辣椒丁,擺盤

(焗烤茭白筍)

*茭白筍去部份皮對切

*均勻放一點cheese絲

*焗烤至金黃

Cheesy Lotus root

*Wash lotus root & slices

*Soak in diluted vinegar(to prevent blackening)

*Dry with paper towel

*medium heat

*Add the lotus root piece,Put a little cheese

*Melt the cheese

*Sprinkle with chopped green onion & hot pepper

Cheese baked Water bamboo

*Cut water bamboo to half(leave some green!)

*Add some cheese

*Baked till golden brown

Enjoy it & Cheers!