(醋漬紫洋蔥)Quick Pickled Red Onions
1.紫洋蔥絲大的半棵(黃洋蔥也ok,但紫色賣像無敵)+1/2匙海鹽,入小盆略抓,醃10分
2.糖3/4匙+孜然1/2匙+茴香籽1/4匙+黑胡椒粒1/2匙,置小碗混拌,倒入洋蔥裡拌勻
3.取1乾淨玻璃罐,填入香料洋蔥絲
4.注入適量蘋果醋到一半瓶身,再以水填至瓶子肩頸處,用筷子拌一拌,充分混合
5.蓋上瓶蓋上下搖晃一下,送入冰箱冷藏,約2日可收成
PS.這次我加了2片新鮮薄檸檬片和新鮮香草,香料黃金組合可隨個人喜好!
此斯風味獨特馨香夠勁,單吃,夾三明治,漢堡,拌麵或配飯,能讓主食的滋味更天開地闊立體起來,
營養成效也因為發酵和醋漬而向上攀升.
1.Mix A ½ large red onions(thinly sliced)with ½ tsp sea salt,set aside for 10 mins.
2.Mix ¾ tsp sugar,½ tsp whole peppercorns & ¼ tsp fennel seeds,1/4tsp cumin seeds.
3.Place onion with spices in a large bottle.Pour apple cider vinegar about half bottle,
Then,cover with clean water.
4.Cover tightly and shake gently,then store in refrigerator.
It'll be ready for 2 days.
It'll be ready for 2 days.
Pickled red onions are not only drop-dead pretty thing I’ve ever seen.
They are awesome when it comes to jazzing up lots of different kinds of foods!
They are awesome when it comes to jazzing up lots of different kinds of foods!
這是我私人珍藏的私房三明治:花生醬+酸黃瓜+酸漬洋蔥+黑糖蜜!
我知道你在想什麼!Ugh呃!這..能吃嘛?
Oooooooo..Goodness!人間美食新領域啊!
人是慣性動物,總是會不自覺地,就想循著老路子走,熟悉帶給人無以名狀的安心.
大半時候,人生的冒險的確多少需擔負一定程度的風險,比如事業轉換跑道或決定依靠終生的良人.唯獨在廚房裡,你不必博命演出!只要不是太過奢華食材如松露巧克力或法式酸奶油醬Crème fraîche都好談.而且,總覺得好的料理或食譜跟好伴侶一樣,不會從天而降,喜歡就得勇敢主動出擊!大不了的冒險災難就是勉為其難囫圇吞下肚,真的難以下嚥就全數餵廚餘桶!
來吧!You’ve gotta eat like Nobody is watching!
Go on..I dare ya!你敢挑戰你的胃蕾嘛?
This is my eat like Nobody is watching sandwich.
“Peanut butter+Sweet pickles+Pickle onions+Maple syrup”
Ugh!How can this possibly be edible?You said.
Ooooooh goodness..I tell ya.You can bet money on that!
I can see you are thinking I’m a little weird...
The peanut butter is earthy base flavor.The pickles are a combination of sweet & tart,
Maple syrup compliments the saltiness of the peanut butter & Pickles.Mmmmm..Yuummy!
I get it..you’re still looking at me like I’m crazy!
But,I can also feel your curiosity..Give this sandwich a try.
Go on..I dare ya!
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