食food-給我好好酒好菜,其餘免談! Smoked Bacon-Wrapped pineapple Mozzarella Rings!

The gooey mozzarella melting into the salty bacon is delicately balanced by the fruity sweetness of the pineapple chunks .Voila~& it’s that easy!

Cheers,呼乾啦,Kanbel,Geonbae,Prost,Chin-Chin,Bottoms up~

在pintrest看到這道菜,忍不住自己動手~

步驟:洋蔥切一寸厚圈圈,內層抹上tabsco,裹上培根(內側抹蜂蜜),固定好,中間堆疊鳳梨丁/起司,

再進預熱烤箱200度,焗烤25分左右.上桌時,讓人忍不住喊出:’哇~喔!好好吃’的下酒菜.S

PS.放涼後的口感,出乎意料地好吃!是悶熱的午后,冰涼啤酒很棒的下酒菜.

誰說下酒菜是件馬虎的事?